The percentage of loss in rough diamond can reach more than 70% during cutting.
One can then understand the dilemma faced by the diamond cutter, he will have to choose between obtaining the highest weight in cut diamond
at the expense of the quality of the cut, or obtain a slightly less important weight in cut diamond but the diamond will have a better cut quality. The carat of a rough diamond is much higher than that of a cut one. The lapidary must choose the best cleavage to avoid too much loss and have a stone with as few inclusions as possible.
It is a computer that calculates and gives the maximum size of the diamond at the time of faceting. Today, it is a valuable tool for the diamond cutter, it helps him in his choice in order to minimize the weight loss resulting from the cut.
The rough diamond will generally not be cut for a single stone if elle is of significant size. This rough stone will be separated into several pieces at the time of cleavage (cutting the stone in 2) and will form several gems of different sizes. The goal of seeking the best size of the diamond is to maximize the value of the diamond.
The more ideal the diamond's cut, the greater the loss on the rough diamond.
So we get a lighter diamond, a reduced carat but an incredible brilliance.
For an ideal cut on a one carat diamond, the loss is between 55 and 70%.
For a very good cut, the loss is reduced, between 50 and 60%.
Finally, for a good cut, the loss is between 45 and 65%.